![]() ![]() ![]() ![]() Swap chopped green olives for some or all of the capers.Then slice the thick part of the breast in half horizontally, as you would typically do for cutlets.įrom there, place your three cutlets between layers of plastic wrap or inside a plastic, zip-top bag (to minimize mess) and pound to an even thickness (typically between ¼-inch and ½ inch thick) with a meat mallet or rolling pin. How To Make 3 Even Chicken Cutlets from One Chicken Breastįirst, separate the thickest part of the breast from the thinner, tapered end by cutting through the breast crosswise, at or around the halfway point. Instead of trying to carefully cut a whole chicken breast in half horizontally, you’ll need to make two quick cuts to create three perfectly-proportioned chicken cutlets (see diagram below). This technique is safer, easier, and more precise than the standard single-slice method. I wish I had come up with this clever method, but the credit belongs to America’s Test Kitchen. With it 1 Chicken Breast = 3 Even Chicken Cutlets. There is a better way to make chicken cutlets than most recipes call for. But pork, fish and seafood are also popular choices for this dish. Veal piccata is most common in Italy, while the American-Italian version, Chicken Piccata, is most common in the United States. “Piccata” is an Italian word that refers to meat that has been sliced and cooked in butter, lemon juice, and parsley or other spices. Kosher Salt and Freshly Ground Black Pepper.It's also good to wash and dry it thoroughly before use to avoid any grittiness. Leaves should be vibrant green with no signs of wilting. Fresh Parsley: Fresh flat leaf or Italian parsley is best.Capers: Ideally, choose non-pareil capers as they are smaller and often considered to be of superior quality.They should be firm but give slightly when squeezed. Lemon: Go for fresh, plump lemons with smooth, bright yellow skins.If you opt for chicken stock or broth as an alternative, ensure it's low-sodium to control salt levels. It should be a wine you'd enjoy drinking, as cooking will intensify its flavors. White Wine: A dry white wine like pinot grigio or sauvignon blanc is ideal.Chicken Broth: If not using homemade chicken broth, opt for a low-sodium variety to control saltiness and check the ingredient list to be sure that chicken is a primary ingredient for richer flavor.Butter: You can use salted or unsalted butter.Olive Oil: Ideally good quality extra-virgin olive oil.Look for meat that's firm to touch, pinkish-white, and has no off or foul odor. Chicken: Use fresh, boneless skinless chicken breasts.Ingredients You Need to Make Chicken Piccata Ingredients You Need to Make Chicken Piccata.In the same skillet, you'll make the quick and luscious sauce to drizzle over the cutlets and dinner is served. Once you’ve measured the ingredients and prepared the cutlets, you'll dredge them in flour and sear in a skillet until evenly crisped and just cooked through. Transforming the humble chicken breast into this elegant and palate-pleasing dish is easier than you might think. Ideal for your next dinner party and simple enough for a midweek meal. It's a dish that's beautiful to serve and ready in just over 30 minutes. Chicken cutlets dredged in flour are fried until crispy on the outside and juicy within then finished with a tangy rich lemon butter caper sauce. This easy Chicken Piccata recipe serves up complex flavors with just a few simple ingredients. ![]()
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